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Rice variety

Have you ever wondered how many rice types are there in the world? Yes, no doubt, it is one of the most consumed food grains in the world, so, no wonder, there are so many types of rice. According to different sources, there are over 120.000 types and varieties in the world, categorized by flavor, kernel size, milling and other features. Ameria Food offers rice variety for your best cooking experience.

  • White round Rice for Traditional pilaf is ideal for cooking the traditional pilaf due to special processing with the use of refined sunflower oil. Keeping their ideal shape during the cooking process, the grains grow and gradually absorb the taste and aroma of other pilaf ingredients.
  • Rice “Yantar” is selected parboiled rice that has been thoroughly refined, so that its grains have the same even shape and amber color. Long grain rice “Yantar” is good as an independent dish and as a side dish for meat, fish and poultry.
  • Rice “Orient” is a classic white rice that has been thoroughly refined so that its grains have the same even shape and white color. The versatility of long-grain rice “Orient” allows you to use it as an independent dish and as a side dish for meat, fish, poultry.
  • Rice “Kuban” is selected rice from the Russian fields, which has undergone a thorough cleaning, due to which its grains have the same even shape and white color. Round grain rice is the main ingredient in many favorite dishes: traditional cereals and casseroles, desserts, as well as pilaf and sushi.

And finally, you can learn how the rice we offer is produced, to make sure that our rice variety is ideal for your best cooking experience.

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